Dive into this sustainable dinner recipe during World Oceans Month. As we wade into World Ocean's Month, reel in a fresh and healthy weeknight dinner that utilizes traceable, sustainable seafood.

Grilled Halibut Salad Nicoise Serves 8 2-1/2 to 3 pound Fillet of Halibut Prepare vinaigrette first, then salad and lastly grill halibut. Brush halibut fillet lightly with olive oil and season with ...

I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth checking out more closely. Best of all, they don't ...

Combine milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and turmeric. Cut halibut into serving pieces and place in an 8- or-9-inch glass pan; pour coconut ...

Add Yahoo as a preferred source to see more of our stories on Google. Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: ...

, demonstrates how to prepare the meal in this video. To make it in your kitchen, follow Falsone's recipe below. In a small saute pan over high heat, add oil. Pat fish dry with paper towel and season ...

Alaskan halibut has no rival — it tastes mild and slightly sweet with a creamy, satisfyingly meaty texture. It works well on the grill, in a pan, under the broiler, in the fryer, smoker or steamer. It ...

Per serving: About 454 cal, 20.5 g fat (3 g sat), 77 mg chol, 566 mg sodium, 36 g carb, 17 g fiber, 15 g sugar (0.5 g added sugar), 37 g pro The 11 Best Protein Bars, Taste-Tested By Editors ...

salad or other vegetable (optional) Season halibut with salt and pepper, to taste, then wrap each fillet along shorter side with two bacon slices, tucking ends underneath to hold in place. In large, ...