This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually filled and rolled or folded with different ingredients and because crepes ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.

Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl. Pour about 3 ...

An ideal mobile meal, the crepes from Crepes Bonaparte are made-to-order delights that don't require utensils. Our interview with Christian Murcia concludes with a recipe for the classic combination ...