The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning last year, ...

Texas knows its peppers — especially here in San Antonio, where you're never far from a jalapeño. We're one of the nation's top growers of those little green firecrackers. But every summer, our ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...