Making fudge from scratch may seem simple, but it comes with its fair share of challenges — whether it's homemade fudge not setting properly or your fudge becoming too grainy. However, what if we told ...

There’s something about fall desserts that just feels special. Maybe it’s the cozy flavors, the crisp weather that makes firing up the oven seem appealing—or the excuse to celebrate all things sweet ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...