For a dish of such simplicity, making fries at home is an exceptionally complex endeavor. A lot can go wrong -- fries can often turn out soggy, unevenly cooked, or overly greasy. To uncover the secret ...

Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...

Add Yahoo as a preferred source to see more of our stories on Google. Cajun fries served on table - Michelle Bottalico/Mashed Five Guys may be a burger joint, but there's no denying the ever-enduring ...

You just can't beat crispy fries covered in a rich, homemade cheese sauce. The sauce is made with real cheese and gets a tantalizing tang from the cream cheese and spice from the mustard and cayenne.

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...