This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it. By Genevieve Ko Genevieve Ko has been eating this cake for decades. When she ...

The legendary Pandan Honeycomb Cake (Bánh Bò Nướng)! This updated recipe unlocks that elusive, gravity-defying honeycomb texture and a fragrant, chewy bite that melts into creamy coconut bliss.

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events catering company ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...