1. Heat oven to 425 F. Line baking sheet with parchment paper. 2. Combine flour, salt and cayenne in a bowl. Cut in butter and cream cheese with pastry blender or fork until mixture resembles coarse ...
Add Yahoo as a preferred source to see more of our stories on Google. From the Recipe Creator: This dish is especially wonderful when locally grown asparagus is in season. It's so easy for ...
Makes about 3½ cups dip or 6 servings. This recipe is from Land O Lakes. Pastry Crust: 1 cup flour ¼ teaspoon salt 1/8 teaspoon cayenne pepper ¼ cup cold European-style butter, cut into chunks 2 ...
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