There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, crunchy sauerkraut that you made yourself from last summer's garden.

In the old days, before you could hop in a car and head to the supermarket, winter meant hunger. Everything you needed to survive the cold, dark days of winter when fields lay fallow had to be ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

Fermented foods at home don't require fancy gear. Here's how to start with sauerkraut, kimchi, and yogurt without the ...

Learn how to prepare a homemade fermented fertilizer for vegetables using a simple gardening method. The process offers a practical way to reuse organic materials while supporting healthy garden ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Add Yahoo as a preferred source to see more of our stories on Google. The bounty of crisp, bright vegetables at the farmer's market or in your garden makes it easy to feel inspired to jump into the ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...

A workshop about fermenting vegetables is open for participants this weekend at Meacham Urban Farm. Austin Durant, author of “Fearless Fermenting” will lead the instruction about how to use create the ...

Think of fermentation less as a preservation technique and more as a transformation. When microorganisms like lactic acid ...