It’s easy to make your own hummus, but be sure to get the best ingredients. Kendra Cremin Courtesy I struggled with what to write about for this week’s column given all the unrest in the Middle East.

Add Yahoo as a preferred source to see more of our stories on Google. This homemade hummus was nothing like the store-bought versions I had tried before. It was creamy, smooth, and bursting with ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

Who’s the real game-day MVP? The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty ...

Who doesn’t love a good dip? Seriously, if you know someone, send them to me because I’ve never met a person who doesn’t like dip. It’s always one of the first things to go at a party, and even the ...

International Hummus Day falls on May 13 each year. The occasion was founded in 2012 by Ben Lang, co-founder of Innovation Israel and his friend Miriam Young. The day came after World Nutella Day was ...

Meet your new favorite healthy summer appetizer idea! Actually, I admit that this is less of a recipe than it is a method, but it's genius all the same, and once you have it down, you can really make ...

Northern California is undeniably a haven for all sorts of foodstuffs, from fresh seasonal produce to top-notch regional Chinese and Vietnamese fare. Tacos that taste straight out of Mexico City, or ...