At our house, we’re pretty picky about shrimp cocktail sauce. The bottled stuff doesn’t make the cut. That’s the reason we use the restaurant tried and true recipe. Simple and flavorful. The prefect ...

Prepare the poaching liquid: In a medium saucepan, combine water and wine. Squeeze lemon halves over pot and add along with bay leaves, peppercorns, sugar and salt. Bring to a gentle simmer over high ...

In this easy grilled snack, watermelon wedges pick up subtle smokiness from the grill, complemented by a crunchy blend of ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta cheesecake. By Genevieve Ko Genevieve Ko has developed dozens of cranberry ...

Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have ...