The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

Humans have been eating insects for centuries, but the practice is not common in many western cultures and still spooks food regulators LANGLEY, British Columbia, April 13 (Reuters) - Layers of ...

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production. Animal farming ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...