Add Yahoo as a preferred source to see more of our stories on Google. There's no better potluck dessert than a poke cake. Why? They're easy to make, a cinch to transport, and always a crowd pleaser!

The perfect Irish brunch recipe for lazy weekend mornings from top Irish chef Nevin Maguire. As an Irish person, weekend mornings are when we get to chat about the events of the week (or night) before ...

Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

Four words, a lot of weekend baking delight. By Mia Leimkuhler I always get a kick from cooking with booze. “Shots!” I’ll announce to nobody in particular as I add the tequila for salted margarita ...

Irish chef, TV show host and cookbook author Donal Skehan is stopping by the TODAY kitchen to cook up a few of his favorite Emerald Isle recipes for St. Patrick's Day. Traditionally in Ireland bacon ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

There's no better potluck dessert than a poke cake. Why? They're easy to make, a cinch to transport, and always a crowd pleaser! This Irish cream poke cake is guaranteed to be the star of your St.

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Grease a 9-by-13-inch baking dish with oil. In a large bowl, whisk together 1 tablespoon of the ...