Today our segment dedicated to Italian cuisine features one of the most popular fish dishes: baccalà in umido (salt cod stew). Chef Matteo Zamboni of restaurant "Zambo" in Sydney explains how to ...
Best kept secret on the Italian pescatarian table? Baccalà. Salt cod. Yes, you heard me right: this salt-preserved delicacy makes Italy swoon. Indeed Italians are only second to the Portuguese as the ...
We love when Chef Alex stops by from Italian Kitchen! This week for Red Lent, he’s whipping up some Baccalà in Umido e Baccalà Mantecato Alla Veneziana!!
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Bermondsey Street doesn’t look much like one of those perfect Italian coastal towns, where the whitewashed ...
This dish is a cousin of brandade from Provence, France. It was an important article of commerce in Europe in the 10th century. The name "mantecato" comes from the process of mantecatura, which is an ...
The latest videos from KOLR - OzarksFirst.com We love when Chef Alex stops by from Italian Kitchen! This week for Red Lent, he's whipping up some Baccalà in Umido e Baccalà Mantecato Alla Veneziana!!
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