Add Yahoo as a preferred source to see more of our stories on Google. uncinetti Italian Easter cookies - Jennine Rye/Tasting Table When you think of world-famous Italian cuisine, the first dishes to ...

It isn’t an Italian-American celebration without a pile of Italian wedding cookies. It’s called an Italian wedding cookie because you’ll see a pile of them on the cookie table at weddings (yes, an ...

Italian families have certain traditions, and a lot of them circle around food. If you ever go to an Italian wedding on the East Coast, you would be amazed by the cookie table. Unless you have seen it ...

Italian holiday cookies from Garibaldina Society members: clockwise from the left, pizzelle, "Brick" cookies, cuccidati, cartellate, pignoli and "Versace" rainbow cookies. (Silvia Razgova / For The ...

When I was growing up, the start of the holiday season wasn’t something we circled on a calendar; it was something we smelled coming from the kitchen, a soul-warming scent that filled the entire house ...

FARGO — I fell in love with these charming Italian cookies the first time I visited my husband’s family in Toronto. His parents lived just a block away from the famous Sanremo Bakery in the Etobicoke ...

If you taste these Italian Pepper Cookies with either ‘cookie’ or ‘pepper’ uppermost in our mind, you may be disappointed. But they offer an appealing flavor mix if you are fond of the various spices ...

For those who love the old-fashioned Italian cookie, however, none of that matters. For them, traditional Italian cookies hit a sweet spot that goes beyond sugar, and they come with their own ...

When I scheduled my Open Studios participation in Santa Cruz County, I promoted the fact that I would be providing homemade Italian cookies for my visitors. Besides my photography, that must have been ...

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

Expressions of Italian heritage this time of year are usually not subtle. It’s the heaping helping of pasta and sauce, the zooma-zooma music of Louis Prima, the St. Joseph’s Day parade filling the ...