Gelato and sorbetto can be made at home. Although an Italian gelato machine is essential to create an authentic consistency, Kimberly Zanni, who created the Gelato Di Babbo line of gelato, said it's ...

Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...