Vicky Bennison, the author and creator of Pasta Grannies, shares the wisdom—and a favorite recipe—of the older women keeping Italian culinary traditions alive.

I caught myself staring at my screen the other day, completely lost in thought. It happens to the best of us. You start ...

Pasta salad is a popular dish in both Italy and the U.S., but the two countries take very different approaches to this ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. Many of the techniques and recipes of Italian home cooking ...

A long-simmering issue finally boiled over last week, when Italy's government convened crisis talks to address the skyrocketing price of pasta. Pasta prices jumped 17.5% in March — more than double ...

Opinions expressed by Entrepreneur contributors are their own. The pasta-bility of a disaster seems imminent in Italy as inflation threatens the nation’s pasta industry. Italy’s Industry Minister of ...

Pasta Amatriciana is the delectable blend of guanciale pancetta (that’s pork cheek that’s been treated like bacon), garlic, onions, a little red pepper flakes, and olive oil all simmered in a tomato ...

If you want your pasta salad to have a more rich, tangy, tomato-forward flavor and a vibrant red hue, swap the Italian ...

A federal judge has ruled that Barilla, styled as "Italy's No. 1 brand of pasta," must face a class-action lawsuit that alleges false or deceptive advertising. The judge decided that customers could ...