No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
We hope you enjoy KSAT Deals, brought to you in connection with StackSocial. KSAT receives an affiliate commission if you buy through our links. You don’t have to be a gourmet cook to appreciate a ...
Ultra-sharp and precise, the best Japanese knives are known for their premium craftsmanship. Compared to their Western or German-style counterparts, Japanese blades are lighter, thinner and harder, ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...
Huusk Kitchen Knives are a kitchen utensil that was designed by professionals to give consumers an easy way to effortlessly cut through food during meal preparation. The knives have incredible quality ...
Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...
After over 300 hours of customer reviews, consulting experts on Haarko knives review, we published this post on the Haarko Santoku Japanese kitchen knife. From customer reviews, Haarko knives review ...
Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...
In this video we will make damask steel from a rope. Then we will make a Japanese kitchen knife from an ingot of steel. I ...
This simple video will show you how to make a Japanese deba kitchen knife using Wootz steel from a sewing needles. This knife ...
Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the ...