When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

This video explores the preparation of Japanese seafood dishes inside a professional kitchen environment Chefs demonstrate ...

If you struggle to select the right knife every time you chop up some veggies, then a santoku knife might just be for you. Here's what you need to know.

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

Picking out the best Japanese knife is tricky. Aside from a few larger knife makers, many Japanese knives are still made in small knife shops and studios and imported by companies that help brand them ...

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.

Most Filipinos rarely see a whole tuna cut into chunks and eventually sliced into bite-sized sushi pieces ready for gorging in Japanese restaurants. On ...