Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and ...

Aussie distiller Archie Rose had us doing a double-take with their new limited-edition gin. Crafted in collaboration with Saint Peter’s Bar Manager Samuel Cocks, it uses dehydrated John Dory fish ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...

There really isn’t anything more beautiful or satisfying than a whole roasted fish. Some fish make this preparation a little easier due to their bone structure, and John Dory is one of them. Although ...