Once a staple in Kerala, today this vegan dish is popular across restaurants Preparation Time: 15 minutes Cooking time: 15 minutes Serves: 3 Ingredients 1 kg raw tapioca Salt for taste Water for ...
Also known as ghost pepper, it was declared the ‘hottest chilli in the world’ by the Guinness Book Of World Records in 2007. Named after a village in Andhra Pradesh, this chilli is exported worldwide ...
Spice is nice! For a majority of us Indians, a dish lacking in spice or without chillies is unfathomable. One would be left gaping at the dish in complete horror! Most dishes served across the country ...
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