LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

On weekends, a banner unfurls from the awning at San Bruno’s Pho de Nguyen and advertises Sitha Yim’s “authentic Khmer food.” In a time when pop-ups attract tens of thousands of social media followers ...

Mushroom amok, the vegetarian alternative to fish amok, is one of the recipes students learn at the Cambodian Cooking Class. SIX people wearing identical white aprons surrounded our cooking instructor ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. When Mona Sang immigrated to the United States from Cambodia as a toddler ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nite Yun is seen at her San Francisco restaurant, Lunette, in 2024. She is out with a new cookbook, "My Cambodia." (Lea ...

Join Steve as he tries Cambodian food for the first time and shares his honest reactions at Monorom, a highly rated Cambodian restaurant located in Little Cambodia, Long Beach. 🔸 Monorom 2150 E ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

The herbs are all on one level and the vegetables on another,” says chef Luu Meng. “This herb is sa om, and it smells like asparagus.” He thrusts the pungent leaves under my nose. “And our basil is ...

Sitha Yim learned many of her recipes from watching videos on her phone and was drying beef jerky on her balcony. Now, the single mother is supporting her two children by serving some of the area’s ...