Lipids are fats. Although fats were vilified a few decades ago, and many people avoided high-fat foods because they thought eating them would lead to weight gain, we now know its not quite that simple ...
Lipids, or fats, are essential to life. They form the membranes around cells, protecting them from the outside. In nature, there is an enormous diversity of lipids, with each organism having its own ...
Lipid molecules form the membranes that organize cellular biochemistry in all domains of life. Imaging approaches have been developed to visualize different types of lipid at subcellular scales and ...
Gioele La Manno won the 2026 Eppendorf & Science Prize for Neurobiology for innovative experiments that show lipids are far ...
A new opinion article argues that fermented dairy lipids show anti-inflammatory potential, but a clear link to chronic ...
The world's oceans represent a vast and largely untapped source of biodiversity, offering a high probability for the discovery of unique chemical compounds with therapeutic properties. Among these, ...
Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...
New technique to image single lipids: Lipids are notoriously difficult to detect with light microscopy. Using a new chemical labeling strategy, the Dresden team has overcome this limitation, enabling ...
A noticeable deficit of highly unsaturated lipids — including omega-3 fatty acids — found in women with Alzheimer's disease (AD) but not in cognitively healthy women is linked to worse cognition and ...
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