A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Cultivated meat, more widely known to the public as “lab-grown ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Activist investor Ari Nessel recently wrote a piece in The Hill criticizing Florida for banning the sale and distribution of lab-grown meat. Nessel’s position is understandable, given that his company ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Scientists once predicted meat-making machines on every kitchen counter, but so far ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.