Time and again we hear of Lebanese having more success at home than abroad, so often that it is starting to become a cliché. Yet like most clichés, there lies a strand of truth behind stories of their ...

Crispy and healthy, this dish is best eaten with tahini or hummus Ingredients 450 gms dry chickpeas ¾ cup parsley, remove stems ⅓ cup coriander, remove stems 1 small onion, cut into quarters 1 garlic ...

It was my Falafel Summer. I casually mentioned to a good friend (in fact, the first friend I made when I moved to Seattle) that I’d never tried falafel, and he was shocked. “You lived in New York City ...

Stories and recipes from Jordanian, Palestinian, Lebanese and Egyptian homes in Dubai Whether you eat it from a street food stall in town, or a notable restaurant in the city, the love for falafel ...