"Mango float is a no-bake, four-ingredient dessert made popular by the Philippines, whose national fruit is the mango. The ...

Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

*My friend, Aimee Beauchaine Lomax, made this gluten-free cake for her family and raved about how delicious it was to gluten and non-gluten eaters alike. It’s more involved than the other ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...

Eggless healthy lemon loaf cake is a light summer dessert made with fresh lemon, whole wheat flour, and yoghurt.

1. Make the Cakes: Preheat the oven to 350°. Spray ten 2/3-cup ramekins with vegetable oil spray and set them in a roasting pan. In a large bowl, using an electric mixer, beat the butter with the ...

I enjoyed dinner this past weekend at Brooks restaurant in Deerfield Beach. Their lemon curd cake was sinful. Can you see if the chef will share the recipe so I can make it at home? – Joan Fries, ...

Tender and fresh-tasting, Jody Adams’ lemon-almond butter cake is a beautiful dessert to present on a special occasion. Try it the next time you’re baking a birthday cake, or when you’re having ...