Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

Small, light, and irresistibly lemony, these mini Limoncello Bundt cakes are made for the warmer months. Their petite size makes them ideal for picnics, brunches, or an elegant afternoon coffee ...

1.Preheat oven to 350 F. Using 2 tablespoons olive oil, grease a 9-inch metal cakepan, spring pan works best. 2. Combine eggs and sugar in a mixing bowl and whisk for about a minute. Add the olive oil ...