Heads of cabbage in wicker basket - Diana Miller/Getty Images One thing LaMarita noted was cabbage that has been cut needs to be used quickly. "If it is cut up, use within 2-3 days," he said. After it ...

From Napa, Savoy, red, and green, you'll find at least one recipe your whole family will love. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Cabbages are a versatile vegetable ...

Cabbage is the one leafy vegetable you can count on this time of year. Harvested all summer long until the first frost, our local cabbage stores beautifully right up until spring, long after most ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to choose a “top” cooking method, it came down to the simple sauté, a technique ...

Plants in the cabbage family are among the most favorite crops to grow in a typical vegetable garden. They are often referred to as cole crops. The most popular include cabbage, broccoli, cauliflower, ...

Courtesy photo A finished jar of sauerkraut. The tedious process of making sauerkraut can stink up the house in the six or so weeks it takes to ferment the cabbage. But it’s a tradition that many ...

Purple cabbage is a nutrient-rich vegetable linked to a variety of health benefits, including reduced inflammation, a healthier heart, stronger bones, improved gut function, and maybe a lower risk of ...

We may receive a commission on purchases made from links. Cabbage is about as versatile as produce gets. You can add cabbage to canned soup to give it a flavor ...