Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant and ...

The Punjabi cuisine rules many hearts across the country - it boasts some of the best chicken curries in the country. While tandoori chicken and butter chicken are real crowd-pullers, the cuisine has ...

Lotus stem, or kamal kakdi, is gaining popularity as a nutritional powerhouse in Indian cuisine. Celebrated for its crisp texture and subtle sweetness, this aquatic vegetable offers a range of health ...

When it comes to weight loss, we often find ourselves turning to the same old staples: leafy greens, lean proteins, and the occasional fruit. But there's a hidden gem in the vegetable world that's ...

The reappearance of the Lotus flower is being seen as a major step towards lake conservation and a hope for those families who used to earn their livelihood from the lake. A pack of two kilogram of ...

Srinagar: As Dal Lake begins to freeze during ‘Chilai Kalan’, Kashmir’s 40-days harshest winter period, a small group of lotus stem harvesters step into its icy waters each morning to earn a living.