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10 meat cuts that butchers keep for themselves
Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...
platter of roast beef surrounded by vegetables - Jordan Lye/Getty Images While high heat may be better for roasting a whole chicken, and pan roasting may benefit many cuts of meat, tougher cuts of ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. If Bolyard’s Meat & Provisions is a well-oiled machine, chef-owner Chris Bolyard is the one at the controls, operating St. Louis’ ...
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