If you’re tired of the hit-and-miss flavors of produce-aisle lettuce, there’s a harvest of delicious salad fixings just a seed packet away. Plant a row of mesclun today and you’ll be snipping tasty ...

Growing edibles is one of today’s most popular home gardening activities, with millions more Americans expected to embrace the grow-it-yourself philosophy. Whether it be to passionately get your hands ...

A. A word borrowed from the French, mesclun originally described a mixture of wild greens collected in early spring when they where young and tender. Today, it also describes “baby leaf” salads of ...

This delicious salad was from Aux Charpentiers, a tiny bistro that is a favorite of Parisian-based food writer Patricia Wells. Mesclun is a Provençal blend of up to 10 different salad greens and herbs ...

Description: A variety of leaf and romaine lettuces that can be continually harvested. (Renee's Garden Seeds list their Cut and Come Again mix as equal parts 'Rouge Grenobloise,' 'Royal Oakleaf,' ...