Skip the stove—these 5 no-cook appetizers are fast, fresh, and perfect for when it’s just too hot (or you’re short on time). In this video, Nicole shows you how to pull together crowd-pleasing bites ...

Luckily, Senior Culinary Producer Nicole McLaughlin has a lineup of no-cook appetizers that deliver every time. From tangy ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

Add Yahoo as a preferred source to see more of our stories on Google. These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious ...

I’m a big fan of Mexican-style shrimp cocktail. Spicy flavors akin to that of pico de gallo transform this quaint appetizer into one full of swagger. The addition of diced avocado and large servings ...

If you like shrimp cocktail, you’ll absolutely love this New Orleans inspired Layered Shrimp Cocktail Spread. It’s quick and easy to prepare and tastes as good as it looks, all dressed up for the ...

A hands-on cooking class Jan. 26 will show how to make five kinds of Mexican-themed appetizers plus a cocktail at Antigua Latin Inspired Kitchen in West Allis. The class, called Mexican Fiesta, will ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...