The debate over the role of nonfat solids in the nation’s milk is back as organizations and government officials look for a way to put a little more money in the producer’s pocket. The dialogue has ...

photo credit: Christopher Policarpio / CC BY SA-2.0 Canadian dairy farmers are expected to increase milk production this year by 4 percent, to 21.6 billion pounds. This follows three consecutive years ...

If you've never safely cracked a coconut open before, extracting milk from the tropical nut is no easy feat. Canned coconut milk is a convenient and hassle-free alternative that offers the same creamy ...

The first Four-State Dairy Nutrition and Management Conference webinar will feature Mike Hutjens going over the reason high solid’s milk is more profitable and then interviewing Kevin Siewert, the ...

The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over ...

These two canned milks are often confused. Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory ...