Summer has settled upon the northern hemisphere, which means that it’s time for sweet, sweet strawberries to be cheap and plentiful. But would you believe they taste even better in freeze-dried format ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

In the context of increasing demand for high-quality, safe, nutritious food with a long shelf life, freeze-drying technology has become an essential solution for the agricultural processing industry, ...