Muddle mint leaves and sugar. Add rum, pumpkin, and juice from 1/2 lime. Mix well, add ice, top with soda, and garnish with extra mint leaves. Recipe submitted by Stacy McGuigan, owner and CEO of ...

Recipe for pumpkin rösti with poached egg, and mint, feta and avocado salad. This rösti is equally good for breakfast or lunch with a light salad added for zing. Kent (Jap) pumpkin contains a good ...

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"The chilli-tamarind caramel is something I learnt while working at the now-closed Universal," says Anchovy chef Thi Le. "It's a version of a tamarind caramel that is savoury rather than sticky-sweet, ...

Quinoa, like potatoes, rice, pasta and polenta is unexciting until you add interesting ingredients such as a dressing, seasoning and spices. It’s so important not to overcook it, so I suggest that you ...