From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Our most popular cookie recipe delivers exactly what the name promises: soft centers, chewy edges, and plenty of rich ...

As 2025 comes to a close, it's the perfect time to reflect back on another year of memorable culinary creations. The Tasting Table archives are a haven of foodie inspiration, and we always love ...