These savory morsels of teriyaki sauce–glazed beef come together in just 20 minutes. “Every mom cooks negimaki,” says Shota Nakajima, contestant on Top Chef season 18 and chef and owner of Taku in ...

If Japanese food has a hold on your stomach, heart, and wallet, you're absolutely not alone. Whether you've studied all the top tips and are now a pro at eating sushi or you know what's not worth ...

They say it takes a sushi chef up to 10 years of training to be considered an expert, so it's little wonder that some people ...

1/2 cup mirin (or 1/4 cup honey mixed with 1/4 cup water) 1 tablespoon minced garlic 1 bunch scallions, trimmed but left whole 1 1/2 pounds boneless, skinless white-meat chicken (breasts, cutlets or ...