Breakfast at seven and hunger again by ten is a pattern most Nigerian households know by heart, and the cause is usually what the meal is made of rather than how much of it there is. Pap and akara, ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...