These sticky-sweet cake squares, developed by former Lodge Pastry chef Jacqui de Borja from her family’s recipe, are actually a traditional dish in the Philippines called “Food For the Gods.” The ...

Reader Veronica Rodriguez of Sherman Oaks can’t get enough of the date nut slices at Lodge Bread in Culver City, generous squares of cake studded with chopped dates and nuts, not too sweet and with ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...