Nenita Miller warns that her recipe for Okoy Cakes might take some practice. After all, it took Miller herself several attempts to perfect it. Miller, 64, owns and runs Lancaster's Pemberley Tea Shop ...

MANILA, Philippines — Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies ...

MANILA, Philippines — This Father's Day, serve dad a healthier yet delicious treat that is a homegrown Filipino dish. Shrimp Okoy can be a breakfast fare, snack, or main dish to go with freshly cooked ...

International cuisine is often the main attraction at five-star hotels, but one local property is doing the opposite and showing off the best of Philippine cuisine. If you’re in the mood for piping ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic ...

A MASSIVE 16-foot-okoy (fritter) was showcased at the launch of SM City Baliwag's Bestival Chef held in line with SM's Foodie Festival campaign on Saturday. The event was graced by Baliwag City Mayor ...

PARIS — One drizzling and chilly night in Paris, while walking along the trendy Boulevard du Montparnasse, I caught a familiar, appetizing scent — that unmistakable aroma of Filipino food. I followed ...