When it comes to desserts, every other pastry pales in comparison to the deliciousness of a macaron. The uniformity, the color, the rows and rows of crunchy, chewy goodness make the macaron one of ...

In the kitchen today, we are joined by Chelsea Rose, owner of Rose Macarons in Middletown. She is making her Marbled Cranberry Orange Macarons.

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

High maintenance, desirable–that is the state of the French macaron in this county, a status the dessert has held for several years. Slight changes in humidity can mess up in-progress macarons for ...

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