We may receive a commission on purchases made from links. "Skillets have low walls, which means oil spatters everywhere," Groth said. "It often leaves the stovetop a complete mess." Those oil spatters ...
Chowhound on MSN
Homemade Fried Food Coming Out Drenched In Oil? Why The Right Temperature Is Key For Crispier Results
If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...
The Takeout on MSN
The best homemade fried food is made using this unique pot
Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results