Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has ...

Every Monday and Saturday evening, passersby at the corner of Tran Hung Dao and Phung Hung streets in Cho Lon, Ho Chi Minh City, often notice an elderly man with silver hair standing quietly beside a ...

A fragrant green leaf is taking over coffee, cocktail and dessert menus along the Peninsula. Pandan – a sweet, grassy and floral ingredient often called the “vanilla of Southeast Asia” – is the latest ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

Experience the tropical delight of coconut crepes with pandan cream, featuring a nutty aroma and crispy edges, served with ...