Doesn’t it look like an emerald? It is made using pandan, one of Singaporean’s favourite flavours! Emerald cake cube! I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an ...

There are several variations of chiffon cake – popularly pandan, orange and coffee – with the pandan flavour being perhaps the most well-loved among Malaysians. This recipe is for a chiffon cake ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

The flavour of pandan is said to be almost indescribable; grassy with nuttiness and vanilla, verging on coconut. Source: Ben Ward --- Palisa Anderson is host of the brand-new series, Water Heart Food ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

We’ve talked about savoury snacks to try this festive season, including bak kwa. But it would be blasphemy to exclude the sugary stuff (everyone wants a sweet Year of the Pig ahead, right?). Below is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Inspired by the Portuguese napkin cake (guardanapos), my version ...

I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

This small-batch Pandan Coconut Cream Cake is a simple light and spongy cake filled with a thin layer of coconut-flavored cream, making it the perfect snacking cake. This recipe for Pandan Coconut ...

Add articles to your saved list and come back to them anytime. 2. Place eggs and brown sugars in a medium mixing bowl and whisk until combined. Add the coconut milk and salt, and whisk again until the ...