Once the juice is hot, add the apple slices. Let it stew covered for about 5-7minutes. Uncover it after a while and let it simmer till half of the orange juice evaporates. Mash the paneer well with a ...

Sandesh is a classic Bengali sweet made with fresh paneer or chenna which is often flavoured in a variety of ways. Here I have used a fascinating combination of calcium rich low fat paneer and vitamin ...

It's the season of festivals and festivities abound in every part of the country. From Navratri to Durga Puja, to Dussehra and to finally Diwali, October is filled with colourful and important ...

To make the chenna, heat milk in a saucepan. When it is almost going to come to a boil, add the lemon juice or vinegar and mix gently. Stir until the whey separates. Strain the milk solids using a ...

Sandesh or sondesh is a delicious Bengali sweet that is often made for festive or other special occasions and is popular all over India and abroad. It is made with only milk and sugar but some recipes ...

Soft chhena, ripe mangoes, and delicate aromas come together in Mango Sandesh, one of the most loved seasonal Bengali desserts. Prepared using fresh paneer-like chhena blended with mango pulp, this ...