Don’t cancel me, but lor mee is a dish that I often find myself avoiding unless a rare craving creeps in. Yes, I know it’s one of the most well-loved local hawker dishes; I just can’t shake off the ...

Prawn mee is served in the classic soup variety and – surprise! – a fried version. (KY Speaks pic) If you’re in Kota Kinabalu and, for some reason, are craving Penang hawker food, Jin Siang kopitiam ...

Prawn mee, or Hokkien mee as it is called in Penang, is undoubtedly one of the most popular hawker dishes on the island. It is found in almost every kopitiam or hawker centre, and usually ranks among ...

From wok-charred char kway teow to sour assam laksa, Penang is Malaysia's ultimate noodle paradise.

A piping hot bowl of prawn mee at Choon Prawn Mee House. FOR more than four decades, folk in Petaling Jaya, Selangor, have been flocking to Choon Prawn Mee House to satisfy their craving for authentic ...

Where to eat assam laksa, char kway teow, kuih, & more in one of the world’s greatest food cities.

HONG Kong star Elena Kong recently flew to Penang to learn how to cook two of its soul foods – asam laksa and hokkien mee (prawn noodles) – while celebrating Chinese New Year here. China Press ...

Get your fix of popular hawker food from the Malaysian state at a new buffet event called Penang Branded Traditional Streetfood, or Penang BTS. It runs from June 7 to 9 (two-hour sessions for lunch ...