“Pengat” generally refers to a sweet, coconut milk porridge, and is often made as a traditional dessert in Malaysia. Popular varieties include pumpkin, banana, tapioca, as well as the undisputed king ...
(THE NEW PAPER) - A Baba Malay Dictionary by William Gwee defines pengat as a sweet dish of banana, yam and sweet potato cooked in coconut milk and palm sugar. It seems similar to bubur cha cha except ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback