Preheat oven to 350 degrees. Line a 15 x 10 jelly roll pan with a sheet of parchment paper. Whisk together flour, cocoa powder, baking powder, espresso powder and salt in a bowl and set aside. In a ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped when warm with a hot, pourable fudgy chocolate frosting — is everyone’s idea of a good time. But when the cake is ...

The icy-sweet flavor of peppermint usually brings winter holidays to mind. But with temperatures beginning to soar this summer, maybe we need a little more mint in our lives. I can’t think of anything ...

Peppermint bark is a classic holiday treat, but if you’re looking to step outside of the metal tin this year (you know the one I mean!), why not re-create it in cookie cake form? Featuring a soft ...

Indulge in the ultimate holiday dessert — rich, warm chocolate cake with a cool, peppermint–infused molten center. This festive showstopper is as delicious as it sounds, and thanks to the air fryer, ...

A chocolate layer cake is a classic dessert loved for its rich flavor and velvety texture. This version has peppermint extract in the cake batter and the buttercream, making it the perfect dessert to ...