Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Holiday dinners. Weekend brunches. Sandwich shops. There are times and places you expect ham. But sometimes it shows up at times and in places that are a little predictable—weeknight soup, a 20-minute ...