The plant-based meat industry experienced explosive growth but has since stalled. Scott Pianowski reveals six infield sleepers he thinks are ready to surprise this fantasy baseball season. Call it ...

Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

Many in the industry argue that it is undergoing a correction, not a collapse. But they acknowledge several problems. One is ...

Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are ...

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores. If you walk into ...

Mike Pearson takes a look at a surprising trend in American Protein consumption discovered by the Meat Demand Monitor.

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

If you're on the hunt for premade vegan or vegetarian meals delivered to your door, this easy service should be your first ...

Beyond Meat is expanding its protein beverage line with four new flavors as the plant-based meat company bets on a more lucrative category. Beyond introduced “Beyond Immerse” last month through its ...