Salsa verde here does not refer to the Mexican condiment made with tomatillos, chiles, and cilantro, but instead to the herby olive oil sauce traditionally used to garnish the famous Italian ...

Chicken wings are the perfect game day food. There’s something delightfully primal about eating meat right off the bone, licking sauce off your fingers and washing it all down with a cold beer.

John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African eggplant or cabbage, feel free to substitute with what you ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

In sauté pan on medium-high heat, sauté the shallots and shrimp in two ounces of garlic butter. Deglaze the pan with the white wine. Add the chicken stock and lemon juice. Add the arrowroot to thicken ...

When an order of Buffalo wings comes my way I start with the pieces that look like miniature drumsticks known, appropriately, as drumettes. My hope is that the drumettes fill me up so I don't have to ...

Few things get people together like a party platter filled with goodies. From a simple game night to a family reunion or an all-out holiday party, a platter full of fresh, delicious bites can be a ...